Hot Tea Increases Risk of Cancer

Hot Tea Increases Risk of Cancer


USUALLY ASSOCIATE IT WITH HEALTH BENEFITS. (TIM OLSON/KX NEWS) BUT A NEW STUDY FROM THE–INTERNATIONAL JOURNAL OF RESEARCH HAS FOUND A LINK BETWEEN HOT TEA DRINKING AND ESOPHAGEAL CANCER– (AARON) BUT THIS NEW STUDY PINPOINTED THE TEMPERATURE THAT MIGHT INCREASE YOUR RISK. THE STUDY SAYS DRINKING BEVERAGES AT 140 DEGRESS FAHRENHEIT OR WARMER COULD AFFECT YOUR CHANCES. ESOPHAGEAL CANCER IS THE EIGHTH MOST COMMON CANCER IN THE WORLD AND IS OFTEN FATAL. SANFORD DOCTOR WHO SPECIALIZES IN CANCER. SHE SAYS THAT IT’S NOT JUST ABOUT THE TYPE OF LIQUID YOU DRINK– BUT MORE SO THE QUANTITY AND TEMPERATURE. “HERMINA FERNANDES, MD:I AM NOT GOING TO SAY FROM THIS ARTICLE–ONE WOULD READ IT AND HAVE TO STOP DRINKING TEA, BUT IT’S JUST SOMETHING TO KNOW OF LIKE EVERYTHING IN LIFE–EVERYTHING IN MODERATION.” HOT BEVERAGES ARE FREQUENTLY SERVED AT TEMPERATURES BETWEEN 160 DEGREES TO 180 DEGREES FAHRENHEIT. SHE ADDS THAT SHE IS YOUR BEVERAGE TO COOL DOWN A LITTLE BEFORE DRINKING IT. FOR MORE INFORMATION ABOUT THE STUDY HEAD TO OUR KX PAGE–KXNET.COM. TIM AND ALYSIA GOOD THING I LIKE MY TEA COLD AND SWEET. (TIM OLSON/KX NEWS) THAT TAKES US TO OUR QUESTION OF THE DAY, WHICH YOU CAN FIND ON

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